Pecan Pie

This is a recipe from my grandmother. We've been making this version as long as I can remember. The few times I've tried something else, it's been a disaster, and we always run back to this one. Enjoy!

Printable Recipe

 Pecan Pie

3 eggs
2/3 cup sugar
1/3 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup (or light, for a slightly less sweet pie)
1 tsp. vanilla
1 cup pecan halves
1 9-inch pie crust


Beat eggs well.

Add sugar, salt, melted butter, corn syrup and vanilla. Mix until combined.

Add pecans. Pour into pie crust.

Bake at 350 for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean.

Cool before serving.