Snickerdoodle Bread

I love cinnamon desserts during the winter, and this one did not disappoint. Absolutely amazing straight out of the oven, and still fabulous cold. This is one of my favorite new quick breads, and it got rave reviews at a meeting.

Printable Recipe

Snickerdoodle Bread

 adapted from Key Ingredient

1/2 cup butter, softened
2 cups sugar
1/2 tsp salt
2 tsp cinnamon
3 eggs
1 tsp. vanilla
3/4 cup sour cream
2 1/2 cups flour
2 tsp baking powder
1 pkg Hershey's cinnamon chips

Topping:

3 Tbsp. sugar
3 tsp cinnamon


Preheat oven to 350.

Grease 2 loaf pans (or 4 mini loaf pans).

Cream butter, sugar, salt and cinnamon until fluffy.

Add eggs and mix well.

Add vanilla and sour cream and mix well.

Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.

Add cinnamon chips and stir by hand.

Spoon batter into loaf pans until about 2/3 full.

Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.

Bake at 350 for 50-60 minutes (35-38 minutes for mini loaves).

Let cool before removing from pan.