Strawberry Pecan Bread

I know the last few posts have all been desserts, but I'm not even going to apologize. First, these recipes have been so good, it's a crime not to share them; and second, if you can't find a good meal in all the posts so far, I don't think there's much more I can do. :) We had some strawberries that were barely hanging on, and I was afraid I'd have to throw them out, until I remembered seeing this recipe a few days ago. I can't say enough good things about this bread. Absolutely wonderful! Moist, just the right amount of sweetness, and perfect for a snack anytime. This is one you have to try!

Update: I found this recipe on another blog (http://www.thecountrycook.net), and she suggested using this a base for strawberry shortcake, with strawberries and whip cream. I think I'm going to have to try that!

Printable Recipe

 Strawberry Pecan Bread

by Southern Plate 

Prep Time: 10 mins.   Bake Time: 45 mins.

1 cup fresh strawberries, washed and sliced
1 cup white sugar, plus two tablespoons
1-1/2 cups self rising flour
2-1/4 tsp. baking powder
3/4 tsp. salt
1/2 cup vegetable oil
2 eggs, beaten
1-1/2 tsp. ground cinnamon
1 cup chopped pecans

Place strawberries in a small bowl and pour two tablespoons of sugar over them. Stir and set aside.

In mixing bowl, place flour, baking powder, salt, remaining sugar, oil, eggs, and cinnamon. Mix until well combined.

Add pecans and strawberries and mix again until well combined.

Pour into greased and floured loaf pan.

Bake at 350 for 45-50 minutes, or until toothpick inserted in center comes out clean.

Allow to cool in pan ten minutes before turning out of pan to cool completely.