Chili
1-2 lbs ground beef
2-3 pkg. McCormick's Chili Seasoning (original)
1 large can (46 oz.) tomato juice
2-3 cans light red kidney beans
1 can diced tomatoes
Sugar to taste (brings out the flavor)
Sour Cream
Shredded Cheddar Cheese
Brown ground beef.
Add seasoning and a pinch or two of sugar.
Add 1/2 of the can of tomato juice, and let it cook into the meat.
Add beans and remaining tomato juice. Allow to simmer until desired flavor is reached.
Top with sour cream and shredded cheese.
Freezer Meal: Freeze after preparation, then thaw and heat through when ready to eat.
Shut the front door! That is the same recipe my momma uses! Of course, she always adds my fave.. spaghetti! ;)
ReplyDeleteSeriously?? That's hilarious! Maybe it's a midwestern thing! I have no idea where she got it. They did spaghetti a day or two later with leftovers. :)
ReplyDeleteDiced tomatoes are an addition to mom's recipe.
ReplyDelete