Cheddar Bay Biscuits

An excellent remake of Red Lobsters yummy biscuits.

Printable Recipe

Cheddar Bay Biscuits

2 1/2 cups Bisquick mix
4 tbsp cold butter
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
3/4 cup milk
2 tbsp butter
1/2 tsp dried parsley
1/2 tsp garlic powder

Preheat oven to 400.

Combine Bisquick and cold butter, using a fork or pastry cutter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
 

Add cheddar, milk and 1/4 tsp garlic.
 

Mix by hand until combined, but don't over mix.

Make 12 equal portions and place onto greased cookie sheet.
 

Bake for 15-17 minutes or until tops are light brown.
 

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
 

Use a pastry brush to spread garlic butter over tops of biscuits.

Sock-It-To-Me Cake

This recipe came from my mother-in-law. I have no idea what the name "Sock-It-To-Me" comes from, but it's one of my favorites. Super easy and sweet enough on it's own to not need frosting.


Printable Recipe

Sock-It-To-Me Cake

Filling:

1/2 cup brown sugar

1/2 tsp cinnamon

1 cup nuts, chopped (optional)

Cake:

1 white or French vanilla cake mix with pudding in the mix

3 eggs

3/4 cup oil

1/2 cup sugar

1 tsp vanilla

8 ounces sour cream

Preheat oven to 350.

Grease a 9 x 13-inch baking pan.

Mix together filling ingredients and set aside.

Mix together cake ingredients.

Pour half the batter into greased pan.

Sprinkle filling on top of batter.

Pour remaining batter into pan.

Bake for 35-40 minutes.

Serve warm or cold.