Sock-It-To-Me Cake

This recipe came from my mother-in-law. I have no idea what the name "Sock-It-To-Me" comes from, but it's one of my favorites. Super easy and sweet enough on it's own to not need frosting.


Printable Recipe

Sock-It-To-Me Cake

Filling:

1/2 cup brown sugar

1/2 tsp cinnamon

1 cup nuts, chopped (optional)

Cake:

1 white or French vanilla cake mix with pudding in the mix

3 eggs

3/4 cup oil

1/2 cup sugar

1 tsp vanilla

8 ounces sour cream

Preheat oven to 350.

Grease a 9 x 13-inch baking pan.

Mix together filling ingredients and set aside.

Mix together cake ingredients.

Pour half the batter into greased pan.

Sprinkle filling on top of batter.

Pour remaining batter into pan.

Bake for 35-40 minutes.

Serve warm or cold.