Cheddar Bay Biscuits

An excellent remake of Red Lobsters yummy biscuits.

Printable Recipe

Cheddar Bay Biscuits

2 1/2 cups Bisquick mix
4 tbsp cold butter
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
3/4 cup milk
2 tbsp butter
1/2 tsp dried parsley
1/2 tsp garlic powder

Preheat oven to 400.

Combine Bisquick and cold butter, using a fork or pastry cutter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
 

Add cheddar, milk and 1/4 tsp garlic.
 

Mix by hand until combined, but don't over mix.

Make 12 equal portions and place onto greased cookie sheet.
 

Bake for 15-17 minutes or until tops are light brown.
 

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
 

Use a pastry brush to spread garlic butter over tops of biscuits.