I'm just going to post the link for this recipe because the pictures that went along with it, at
Our Best Bites, were very helpful, especially when
I was mixing the dough. (I did make a new copy of the recipe for you to print off, though. Their version is very difficult to read.) I think I've been adding too much flour all
along to other recipes because my dough is always a lot drier. I ended up
adding another half cup of warm water after I let it rest for the first
20 minutes because it didn't look like the pictures. Sure glad I did.
The bread turned out really well! We had a little mishap with the
oven--someone turned it off, but neither of us thinks we did it--which
made the top deflate a little. Please disregard the sad-looking bread in the picture. It really did taste wonderful!
I
couldn't find the 7-grain cereal at the Commissary, so I ordered some from
Amazon. They had the Bob's Red Mill cereal--4 packs for about $9.00. And
you can make about 8 loaves per bag of cereal, so it seems like a
pretty good deal!
Printable Recipe
Printable Recipe 2 (I took out the seeds and the oats--the oats just fall off when I make it, so I'm not going to bother anymore--and that way I could get it to print on one page instead of two.)
Multigrain Bread
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