Beef Stroganoff

I got this recipe from another college roommate. It's a little thicker than other stroganoff recipes I've tried, which makes it so much better in my opinion. You don't need a whole lot because it stretches really well over the noodles. Most of the time, we mix the corn in with the stroganoff. Yum!

Printable Recipe

Beef Stroganoff

1 lb. ground beef
1 medium onion, diced
2 Tbsp. flour
3/4 tsp. garlic powder
1/4 tsp. paprika
1 tsp. salt
1/4 tsp. black pepper
1 can cream of chicken soup
1/2 pint sour cream
Egg Noodles


Brown ground beef and onion. Drain.

Stir in flour, garlic powder, paprika, salt and pepper.

Add cream of chicken soup, and cook 10 minutes.

While beef mixture is cooking, prepare egg noodles according to package.

Just before serving, add 1/2 pint sour cream to beef mixture.

Serve over noodles.

Make 4 servings.

Serve with: Corn, Peas