Baked Pork Cutlets

I'm not a huge fan of regular pork chops, so I've found couple ways to change them up. This is my second favorite way to make them (my absolute favorite are the Stuffed Pork Chops). They have a flavorful cracker crumb coating, and they're easy enough for any weeknight meal.

Printable Recipe

Baked Pork Cutlets

 from The Essential Mormon Cookbook

Prep. Time: 15 mins     Cook Time: 45 mins.

2 cups finely crushed Ritz cracker crumbs (this is just a little more than one sleeve)
1/4 cup grated Parmesan cheese
2 tsp. garlic salt
1/2 tsp. dried sage
6 boneless pork chops
1 cup plain yogurt


Preheat oven to 350. Spray a baking dish (or two, if your pork chops are large) with nonstick spray.

In a medium-sized bowl, combine cracker crumbs, Parmesan cheese, garlic salt, and sage; set aside.

Trim the fat off of the pork chops. Coat each chop with yogurt, then dip both sides into crumbs.

Place chops in greased baking dish.

Bake for about 45 minutes, until cooked through.

Makes 6 servings.

Serve with: Mashed Potatoes, Cheesy Green Beans (What? You don't know what Cheesy Grean Beans are? Guess I'll have to make a new post!)